Blanched, Skinless Marcona Almonds, 1kg Grater a leg of lamb or

a leg of lamb or big beef brisket

Reduced tip

Whole green cardamom

This wood dust set contains four packs of extra fine

The key seasoning used throughout The Essential Cuisines of Mexico is dried epazote: “a sine qua non for the cooking of beans

Blanched, Skinless Marcona Almonds, 1kg Grater a leg of lamb orBlanched, skinless marcona almonds are a must have for Spanish restaurants or a Spanish dinner party. The rich flavour of marcona almonds is famed all over the world and theyre often thought of as one of the best varieties of almonds. Serve the almonds with a light dusting of salt as an appetiser or bar snack. They make a great addition to salads with rocket and cured ham. Or even use to garnish Spanish stews and tapas dishes. Marcona almonds are the