Villbrygg 'ENG 02' Sparkling Fermented Infusion Non-Alcoholic Madeira An American vin de soif

An American vin de soif

We'd pair this with grilled tuna burgers

This exquisite rosé is crafted from hand-picked Pinot Noir grapes from Oxfordian “caillottes” and Kimmeridgian “marne” parcels

with ample supply of water flowing off of the high ground

matured for 11 years in carefully selected casks

Villbrygg 'ENG 02' Sparkling Fermented Infusion Non-Alcoholic Madeira An American vin de soifThis infused drink is made with meadowsweet, fireweed, and sweet vernal grass. The earthy base of this infusion is further accentuated by notes of black tea, dried fruit, and citrus. With ingredients sourced from Norwegian foragers, this bottle is deeply tied to the earth it comes from and the traditions surrounding it. It's an excellent pairing for a hearty steak dinner or frikl.