Callebaut Fat Reduced Alkalised Cocoa Powder, 1kg Valentine's Day 1 insulated pocket (26 x

1 insulated pocket (26 x 16 x 14 cm) for storing food

Use for classic julienne strips and matchsticks

and one fluted tip with 6 teeth for decorative whipped cream and frosting work

The scalloped edge prevents ingredients from sticking to the blade

We also love rolling dark chocolate truffles in the pistachio flour for a striking appearance

Callebaut Fat Reduced Alkalised Cocoa Powder, 1kg Valentine's Day 1 insulated pocket (26 xCallebaut Fat Reduced Alkalised Cocoa Powder is the one to reach for when you want a deep chocolate colour and a rounded cocoa flavour without sharp acidity. It is Dutch processed, so it blends more smoothly into batters, buttercreams, ganache, hot chocolate and pastry creams. The colour is a rich reddish brown, which makes brownies look darker before they even go in the oven. Dutch processed for lower acidity Rich reddish brown cocoa colour Deep,