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This 2012 is a fresh release and has attained serious balance with the interplay of texture and minerality
espresso and dried herbs
Aromas of white flower and salt and stone fruit give way to a rich but playful palate of high energy and persistent acidity with 'zippy' minerals and remarkable depth
Employing only natural ingredients
Compared to “Charmes
Zagreus Winery 'Minimum' Mavrud Bulgarian Thracian Valley, 2023 grignolino This 2012 is a freshThis wine is a testament to Dimitar's dual education, one of wine, and one of mathematics. Working only with Mavrud, an indigenous varietal to Bulgaria, the vinification of the wine resembles that of an amarone, which gives a wildly different experience in comparison to his 'Santimenti' Mavrud. Intervention is kept to a minimum, with his goal being to allow the grapes to speak for themselves and give you the most authentic and honest experience