Olive Wood Board, 50cm Smoking and white sweeps add to

and white sweeps add to the elegance of the design

tamarind paste and garlic also work well in the dish

was set up in 1884

and then the cooked rice is heaped in – so that it starts frying in the sesame oil

Santoku – a wonderfully versatile knife suited for slicing

Olive Wood Board, 50cm Smoking and white sweeps add toThis 50cm hand crafted olive wood board makes a great antipasti sharing platter. The natural burls and swirls in the wood make it a beautiful centre piece perfect for presenting fruit and terrines. It also makes a stylish cheese serving board bring out at Christmas or after a dinner party with a selection of cheese, grapes and chutneys. The olive wood board is hand carved from a single piece of tree so shapes and patterns vary. Hand wash only, and