Pasta for the People by Imogen Royall Meat Thermometers chef patron of modern Mexican

chef patron of modern Mexican restaurant KOL in London

It has a generous 6

each piece is designed to bring a touch of fun to mealtimes

The creamy truffle butter is delicious when melted over grilled fish or steaks

and cut them up to smaller pieces to be better suited as filling

Pasta for the People by Imogen Royall Meat Thermometers chef patron of modern MexicanA delicious collection of fuss free pasta recipes from your favourite chefs and recipe creators Pasta is comfort easy, familiar, endlessly satisfying. But too often we get stuck in the loop of the same recipes: a trusty bolognese, a jar of pesto, the reliable carbonara. What if pasta could be more? This book is an invitation to rethink pasta: to explore fresh flavours, global influences, and unexpected pairings that bring new joy to the table. From