Dolsot Stone Bowl Truffles use a soft scouring pad

use a soft scouring pad (not wire) to buff the residue off

The key seasoning used throughout The Essential Cuisines of Mexico is dried epazote: “a sine qua non for the cooking of beans

Apple Wood Dust 1

and simmer for 10 minutes

A recipe card is included

Dolsot Stone Bowl Truffles use a soft scouring padA dolsot. or dol sot, is a traditional Korean stone bowl used for the Korean rice dish, bibimbap or jjigae stews. Slowly warm the dolsot stone bowl inside the oven, and then place on a hob to heat sesame oil in the base of the dish. Add pre cooked rice to the hot dolsot bowl, and hear it crackle! Then add seasoned meats and vegetables and serve the bibimbap with an egg on the top. Create one large bibimbap as the centre piece of a large, sharing meal,