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The 100 Greatest Dishes of Louisiana Cookery Cooking Southern-ish Potato Salad and Cantaloupe

SKU 22823628384
4.6
USD30.00 USD60.00 Stall rate

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  • USA
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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17

Description

Southern-ish Potato Salad and Cantaloupe and Feta Salad

Four special foldout sections highlight seasonal variations on grain bowls

Brussels Sprouts with Crispy Cracklin

Jay: - Jay Pierce is executive chef at The Marshall Free House in Greensboro

Packed with classic regional casseroles

The 100 Greatest Dishes of Louisiana Cookery Cooking Southern-ish Potato Salad and CantaloupeAuthor: Roy F. Guste Jr. Crayfish bisque, oysters Rockefeller, gumbo, blackened redfish, shrimp etouff e, jambalaya with andouille sausage anyone who has had the pleasure of eating in New Orleans has his or her favorite dishes. In this book, Roy F. Guste presents a selection of choice recipes, from drinks to dessert, ranging from "Haute Creole" entrees like daube glac e to hearty red beans and rice.

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