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The Skillful Forager is the ultimate forager’s guide to working with any wild plant in the field
On her personal journey to discover methods and foods to deal with chronic pain
and Casseroles
telescopic aluminum handle that collapses to just under 3 feet
Our Fermented Lives working dogs and extrasFrom craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food
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