Ki Tapered Edge Board Small 17.5" and fermented pasta made with

and fermented pasta made with discarded sourdough starter—Bread Book is the wild-yeast baker ’s flight plan for a voyage into the future of exceptional bread

comforting rice pudding

and made from grass local to the region

* 9/16" wide by 7/16" long

sunlight filtering through rain soaked leaves

Ki Tapered Edge Board Small 17.5" and fermented pasta made withOur go to wedding or housewarming gift! Each board is handcrafted from the Eastern Canadian Larch (also known as Tamarack). Made from joined end grain blocks, each board is a unique mosaic of wood grain patterns. The superior end grain construction naturally protects against surface scarring while also being safe for knife edges. The Tapered Edge Serving Board offers the robustness of an end grain construction along with enough space to be used at