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It is then fermented in stainless steel tanks with natural yeasts
A perfect pairing with celebrations
is fermented with native yeasts in fiberglass and cement tanks
This non-alcoholic sparkling rosé is 100% pinot noir
A classic rice shochu from Kuroki Honten distillery
Kuroki Honten Distillery "Yamasemi (Kingfisher)" Rice Shochu delcious It is then fermented inA classic rice shochu from Kuroki Honten distillery, Yamasemi is named after Kingfisher birds often spotted along the mountain streams around the distillery. Fermentation is done using a proprietary in house yeast and natural spring water, and with rice grown on the distillerys own rice fields. Aged in traditional kame clay aging pots to create a mellow, smooth and buttery spirit, mildly savory and smoky. Excellent served over ice or with a splash of
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