Davenport Horsmonden Dry White Wine 750ml (11.5%) Australia spontaneous fermentation

spontaneous fermentation

follows a traditional style with roots stretching back thousands of years

the ethos behind the project is to create consistently high-quality

returned to his family’s land to farm three hectares of old vines planted by his grandfather

then another 12 months in bottle

Davenport Horsmonden Dry White Wine 750ml (11.5%) Australia spontaneous fermentationBacchus, Ortega, Faber, Siegerrebe, and Huxelrebe from Horsmonden, Kent, England. Aromatic peach elderflower citrus yeasty This light, highly aromatic blend is mostly whole bunch pressed, though the Faber portion is destemmed and cold soaked on its skins for 24 hours. The juice undergoes a spontaneous fermentation with indigenous yeasts, with ten percent of the final blend vinified in large oak foudres to give the wine a beautifully soft, broad