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Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
baked apple and pear
and 2% Malbec all from estate vineyards in Sonoma
We'd pair this with a grilled whitefish of your choice and braised white beans with garlic and parsley
We add strawberries and txakoli
Expertly crafted by Jean-Paul Hébrart
Mezcal Macurichos Espadín Conejo raj parr baked apple and pearLed by the young and brilliant maestro mezcalero Gonzalo Martinez, Mezcal Macurichos is dedicated to the protection of both the cultural tradition and the agricultural heritage of agave within the iconic mezcal production community of Santiago Matatln. The family palenque was founded in 1963 by Rosalino Martinez Ruiz and his son Rafael Martinez Hernandez after a long history of previous generations working for or renting other palenques. Today,
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