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focused palate delivers juicy red cherry
is fermented without its skins to produce a blanc de noir
slower ripening
The original watercolor on the front label was by Oakland artist Sylvia Solochek Walters
the wine ferments spontaneously and then ages for 8 months in neutral barrels
Anapea Village Kisi Amber Kvareli PDO, 2020 Hungary wine focused palate delivers juicy redThis wine is made of 100% Kisi. Aged 6 months on its skins, this is an orange more properly, 'amber' wine, with savory tannins and off dry flavors of peach, lychee, and grapefruit. Although unrelated, Kisi and Gewrtztraminer share similar flavor profiles, being floral, slightly off dry, and rich in fruit. Kisi is best enjoyed with something rich and spicy: Duck Pad Thai with tamarind sauce, pepperoni pizza with hot honey, or marinate some vegetables