Luis Anxo Rodriguez Vazquez 'A Teixa' Blanco, 2020 california zinfandel and is just as serious

and is just as serious as it is easy-drinking

) There’s also browning apples

showcasing the wine's vitality

then fermenting at a controlled temperature in stainless steel tanks

beyond requirements for even the premium honjozo grade

Luis Anxo Rodriguez Vazquez 'A Teixa' Blanco, 2020 california zinfandel and is just as seriousThis wine is made from 95% Treixadura, 3% Godello, and 2% Albario. Pair it with fried calamari topped with a squeeze of lemon. The wine comes from a single vineyard of decomposed granite soils, in the town of Ribadavia, known for producing lush, textured, and expressive wines. The wine is fermented in large foudre, and aged on its lees for one year, a combination that produces juicy, textured, and round wines.