New Orleans Cookbook American - Louisiana style And these aren't all stick-to-your-ribs

And these aren't all stick-to-your-ribs recipes: Tanya's interpretations of soul food star locally grown

IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW

Jason Santos is known for two things: his smack-you-in-the-mouthflavored dishes and his larger-than-life personality

and sweets

Afternoon Pick-Me-Ups

New Orleans Cookbook American - Louisiana style And these aren't all stick-to-your-ribsAuthor: Rima Collin, Richard Collin Now in paperback, the steadily popular authentic and reliable New Orleans cookbook the forerunner to the Cajun Creole cooking craze that has swept the country. About the Author As food writers, RIMA and RICHARD COLLIN have written The Pleasures of Seafood and The New Orleans Restaurant Guide. Richard Collin is the author of the New Orleans Underground Gourmet and wrote a weekly restaurant column for the New Orleans