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flavorful pear with a beautiful brownish russetted skin and a crunchy texture
early-season apple thrives in the Northern half of the nation
Pollination: Partially Self Fertile
Not for eating - use all these ruby-red beauties to bring your ciders to the next level
teardrop-shaped fruit that is pink and sweet when ripe
Abbe Fetel European Pear Size:Semi-Dwarf (4'-5') flavorful pear with a beautifulPyrus communis 'Abbe Fetel' Named for the French Abbot who developed the cultivar in 1866, it is today the leading pear variety in Italy. Italians and tourists rave about its wonderful flavor. It ripens mid season and is large and elongated with yellow skin and a red blush. The flesh is white, melting, juicy, sugary and aromatic and it is fabulous eaten with a low salt cheese. It can be fireblight and scab susceptible. Considered low chill, and
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