Pay in 4 interest-free payments of $21.25 Learn more
Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
Tamimi teases out the vestiges of an ancient culinary tradition as he records the derivations of a dynamic cuisine and people in more than 130 transporting photographs and 120 recipes
Recipes include Korean beef barbecue (early for a Korean recipe in an American cookbook)
- CRUNCHY CACAO
beautiful desserts
three fundamental techniques unknown to us
Najat (Najat Kaanache, Elisabet Bruna Güell) Jamaica Tamimi teases out the vestigesNOTE: This book is in Spanish. NAJAT is a superbly written and illustrated exploration of personal Moroccan cuisine by world acclaimed chef, Najat Kaanache. The book transports us through its colorful recipes, deep stories and wonderful photographs to the Moroccan mountains to harvest morels, to the sea to catch octopus and sardines, and to the medina of Fez to find herbs and spices for marinades, to build a kitchen full of flavors, colors and aromas