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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
each pour offers a moment of indulgence and appreciation for the artistry of whisky making
Aroma: An expanse of over-ripe cherry
ÿflavored with blue agave syrup
were born from a mash bill of 84 percent corn
A whiff of heather and ripe apples gives way to creamy mouthful of raw honey and vanilla blossoms
High West Bourbon Whiskey (750mL) Hudson each pour offers a momentThree bourbons are blended together to make High West Bourbon. They are: Whiskey #1: 2 year old bourbon MGP Seagrams Indiana; mashbill 75% corn, 20% rye, 5% barley malt. ? Whiskey #2: 6 year old bourbon from Kentucky (source unknown). ? Whiskey #3: 13 year old bourbon from Kentucky (source unknown). Tasting Notes: Nose: A subtle, albeit pleasant, nose on the first pour. Opens up into a floraled butter corn, cotton candy, and fruit nose. Taste: Candy
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