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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
The Pueyos follow traditional vinification techniques
even having to buy quality rice on the "black market" during the decades when the government controlled all rice sales and production methods
this expression showcases the terroir of the farm
such as pear and camomile (the anfora wine shows more of an herbal side)
and bottled without filtration after one year
Liquid Riot Bottling Co. Fernet Michaud St. Lucia The Pueyos follow traditional vinificationThis fernet begins life as a high proof organic wheat based Neutral Grain Spirit. They re distill and charcoal filter this NGS to produce a smooth, neutral base which is then infused with a proprietary blend of 22 botanicals, roots and herbs. After the infusion is complete, the spirit is laid to rest in used Maine Blueberry Wine barrels for 5 months.