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Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America Voyageur Press (MN) these dishes will fill your

SKU 96028388388
USD38.00 USD62.00
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these dishes will fill your belly and feed your soul

feisty personality

the food of the South is a multicultural melting pot

New York Magazine's The Strategist

then gather with loved ones for hearty homey holiday dishes like Fried Turkey

Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America Voyageur Press (MN) these dishes will fill yourAuthor: Todd Richards, Amy Paige Condon Chef Todd Richards, the James Beard Award winning author of Soul, is your guide to exploring West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives. Across centuries and continents, the influence of West African food and culture draws a delicious family tree whose branches stretch into the

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