Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart (Timothy Pakron) Breakfast Naz Deravian left Iran with

Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis

financial and social worlds of those days"

Title page illustration by Mary C

the brewery was named after a dangerous passage on the East River

Pictorially gilt-stamped brown cloth

Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart (Timothy Pakron) Breakfast Naz Deravian left Iran withInspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in Southern cooking.