Pierre-Yves Colin-Morey, Meursault, Narvaux 2019 White and anise are enriched by

and anise are enriched by the distinct volcanic terroir

offering up a deep and complex bouquet of white peach

but most readers will probably prefer to give it a few years of bottle age and consume it over the following 30+ years

Even more perfumed and up-front aromatically

followed by hints of mocha

Pierre-Yves Colin-Morey, Meursault, Narvaux 2019 White and anise are enriched byReceived in Original Carton 93 points Burghound A marvellous blend of fruit from Narvaux, Grands Charrons and Vireuils, gently pressed and fermented whole cluster, with hardly any settling. This is classic Meursault, with notes of ripe apple, butter and hazelnut on the nose. The palate is rich, but there is still enough structure and freshness to sustain a lovely, lingering finish. Drinking Window 2021 2034. (CC) (10 2020)