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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
Let the Slopey team customize a selection of six bottles based on your palate
including wormwood
Bloomer Creek works with two distinct vineyard sites
The fruit is always hand-harvested
Evan left Utah to work at wineries around the world: Tenute Loacker
Ch. Yvonne Saumur Champigny Rouge 2023 Podravje Let the Slopey team customizeBiodynamic & certified organic. 100% Cabernet Franc. From 2 hectares of vines ranging from 5 to 80 years in age. Clay limestone soils over tuffeau stone. Hand harvested in small bins. The cold temperature in their caves delays fermentation and gives a natural pre fermentation maceration. Native yeast fermentation in 38 hl foudres for 4 weeks. Malolactic fermentation occurs naturally during aging in oak (20% new barrels for 12 months). Bottled unfined
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