Jean Velut Champagne Brut 375ml Perruno Redolent of dusty sugarcane and

Redolent of dusty sugarcane and tobacco scents

Made from a base wine of Zibibbo from Pantelleria

Approximately 4

destemmed and fermented with wild yeasts in steel tank with 3 months of skin maceration

and lemon zest with high quality wine fortified with cherry brandy

Jean Velut Champagne Brut 375ml Perruno Redolent of dusty sugarcane andThere are a string of "lost" producing villages north of the Cote de Sezanne and south of the Cote des Blancs with no identity at all; while one of the most famous vineyards of the Aube region, Montgueux is sited well away from the rest, just southwest of Troyes. Montgueux is known as the "Montrachet of the Cote de Bars" for its fascinating and distinctive Chardonnays, but who in London, New York, or Tokyo has ever tasted champagne made from them?