Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border Sean Brock And he comes by it

And he comes by it honestly: From the time he was old enough to stoke a pit

in Virginia

an expression her grandmother used to describe a simple meal

Harrell honed her appreciation of good food through cooking

hot biscuits

Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border Sean Brock And he comes by itAuthor: Ford Fry, Jessica Dupuy Tex Mex is more than just a flavor packed cookbook of tried and true recipes for comfort food favorites like nachos, fajitas, and chili it's a way of life. "A revelatory book that will make you want to heartily wander the border." Hugh Acheson It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers' kitchens. Now, chef and restaurateur Ford Fry presents the