Our South: Black Food Through My Lens Technology & Engineering this is where descendants of

this is where descendants of enslaved Africans came together to make extraordinary food

Creamy Coconut-Cashew Soup with Okra

they're often composed of fewer than five ingredients

Through 100 recipes

Terry has perfected the art of vegan barbecue at his renowned Grass Vegan BBQ Joint outside Atlanta

Our South: Black Food Through My Lens Technology & Engineering this is where descendants ofAuthor: Ashleigh Shanti Raised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than we've come to believe. While hot buttered cast iron pan cornbread and crunchy, juicy, lard fried chicken have their roles to play, they are far from the entire story. The key to understanding how Black influence has defined foodways and cultures in the South is to explore its microregions,