SuperPoint Montant:$170.00 com/2017/6/28/15886944/boxermans-outremont-new-bistro-restaurant-interview-eric-berlin-jade-fortin-cote-sean-murray-smith

com/2017/6/28/15886944/boxermans-outremont-new-bistro-restaurant-interview-eric-berlin-jade-fortin-cote-sean-murray-smith

Our chefs work closely with farmers and suppliers to source the finest ingredients from across the nation

"Montréal découvre les traditions culinaires japonaises une bouchée à la fois

yogourt • 16$

com/life/food/local-food-reviews/restaurant-review-le-boating-club-is-a-fun-revival-for-laval-landmark

SuperPoint Montant:$170.00 com/2017/6/28/15886944/boxermans-outremont-new-bistro-restaurant-interview-eric-berlin-jade-fortin-cote-sean-murray-smithWhile the New York style pizza is definitely a selling point at Superpoint, this isnt exactly an Italian American restaurant. Yes, there are pastas and salads on the menu but Fader mostly wanted to make food that we want to eat, since, as he says, its stifling to be doing one type of food. He wants everyone to come in and find something theyre into. Yvonne Tsui, Post City Photo Credit: Superpoint While the New York style pizza is definitely a selling