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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
Use for pies
and Perfect for Every Recipe
earthy aroma and distinctive flavor to baked goods
Shelf Life: Up to 18 months when stored properly
Dark Rye Flour Protein: 9
Fondant 50 lbs Coriander Use for piesThe finest sugar paste available composed of 90% liquid sucrose (67. 5% solids) and 10% 42DE corn syrup. Cream fondant is the base for all icings and candy centers. Cream fondant is an easy to use icing for decorating cakes and giving them a beautiful and decorative look. Cream fondant is small crystals of pure cane sugar that are crystallized with invert sugar to produce a white fondant that is resistant to caking. Fondant sugar is a nice delicacy
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