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Author: Ashley Christensen
From the James Beard Award-winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food
and always the closely-guarded
Delighting us with tales of his passion for cooking and good food and the people
this lover of Lucky Dogs
A Confederacy of Dunces Cookbook: Recipes from Ignatius J. Cultural Region/Mid-Atlantic Author: Ashley ChristensenAuthor: Cynthia Lejeune Nobles In John Kennedy Toole's iconic novel, Ignatius J. Reilly is never short of opinions about food or far away from his next bite. Whether issuing gibes such as canned food is a perversion, or taking a break from his literary ambitions with an occasional cheese dip, this lover of Lucky Dogs, café au lait, and wine cakes navigates 1960s New Orleans focused on gastronomical pursuits. For the novel's millions of fans,