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(*NEW ARRIVAL*) (San Francisco) Hirtzler, Victor. Hotel St. Francis Book of Recipes and Model Menus: L'Art Culinaire. Food Writing Seasonal foods listed for each

SKU 8922542095
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Yard ledger

Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.

Spec sheet
Description

Seasonal foods listed for each month

red morocco spine label

Mustard printed cloth First (Subscription) Edition

Recipes in this early Nebraska cookbook include musk melon preserves

wrote cookbooks

(*NEW ARRIVAL*) (San Francisco) Hirtzler, Victor. Hotel St. Francis Book of Recipes and Model Menus: L'Art Culinaire. Food Writing Seasonal foods listed for eachMustard printed cloth First (Subscription) Edition. San Francisco: Putney Haight, 1910. Menus designed by Hirtzler for the hotel, along with recipes, incl. German pancakes, cream of sorrel soup, hassenpfeffer, crabapple jelly, etc. Ads for local businesses throughout. Hirtzler (c. 1875 1931) was a Strasbourg born chef who headed San Francisco's famed St. Francis Hotel restaurant from its opening in 1904 until 1926. Considered one of America's first

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