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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
56-58 HRC Blade Finish Acid Etch
Known as D
They also encourage a thumb-forward grip and make the CPM® S30V® stainless steel blade a natural extension of the hand
SNAP LOCK™
Handle Material: Black Resin (Waterproof and durable bamboo powder and polypropylene blend)
KAI Wasabi Black 6.5" Nakiri Knife - Made in Japan - 6716N 56-58 HRC Blade Finish AcidWasabi Black polished blade, black handle: these Japanese made kitchen knives feature a Daido 1K6 high carbon stainless steel polished blade with a hardness of 581 HRC that lend your kitchen the unmistakable Far Eastern flair. In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps. Blade Length: 6.
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