Kaiyo 'The Kuri' Chestnut Wood Japanese Whisky Fathers_Day_2019 3 was distilled in 2014

3 was distilled in 2014 and aged for 5 years with a PPM of 194 and bottled at 61

The ranch that produces Sacacuento

Szechuan peppercorns

Finish Thick

Distillery: Nagahama Distillery X Saburomaru Distillery

Kaiyo 'The Kuri' Chestnut Wood Japanese Whisky Fathers_Day_2019 3 was distilled in 2014Whiskey: Kaiyo 'The Kuri' Chestnut Wood Japanese A wonderful showcase of traditional whisky production methods. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to