MEC3 Panna Base 2.5 KG sparkling water Fine texture for easy blending

Fine texture for easy blending in recipes

no-time base used at 9 prounds per 100 prounds of flour in the production of fresh baked or frozen Italian and French bread and kaiser or hard rolls

Experience the difference with our 12x8x30 Heavy Duty Poly Bags

They are useful for creating visual contrast and making pastries

Weight: 8 LB

MEC3 Panna Base 2.5 KG sparkling water Fine texture for easy blendingMEC3 Panna Base 2. 5 KG is available from Bakers Authority in bulk and wholesale packaging for gelato shops, pastry kitchens, bakeries, dessert shops, restaurants, hotels, catering companies, commercial kitchens, and foodservice operations. This panna base is made for gelato preparation, frozen dessert production, creamy dessert applications, pastry programs, and commercial foodservice use. MEC3 Panna Base is especially useful for gelato and dessert