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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
Like side dishes to the first-person stories
including High on the Hog: A Culinary Journey from Africa to America
Featuring more than two hundred full-color photographs and a bourbon glossary
In Southern Grit
An acknowledged authority on African-American cookbooks
Lost Restaurants of Memphis Gibbs Smith Like side dishes to theAuthor: G. Wayne Dowdy Memphis is well known for its cuisine, and there is no end to the iconic restaurants that hold a place in the hearts of locals. Johnny Mills Barbecue was home to the "barbecue king of Beale Street." Gaston's Restaurant was owned by John Gaston, the "prince of Memphis restaurateurs." Leonards Pit Barbecue was operated by Leonard Heuberger, the man who invented the pulled pork sandwich. Gayhawk Drive In was hugely popular with
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