Catedral De Mi Padre Tobalá Mezcal Artesanal 750 ml Deep well water Its nose carries the essence

Its nose carries the essence of Japanese oak barrels

Please note that the Batch Number and Bottle Number may vary from the photo

it delivers a warming sensation

Elk Cove’s 2023 Willamette Valley Estate Pinot Noir pairs beautifully with roasted duck

Ideal served chilled or over ice

Catedral De Mi Padre Tobalá Mezcal Artesanal 750 ml Deep well water Its nose carries the essenceWild Tobal agave takes six to twelve years to mature before Maestro Celestino Serenas transforms it into this Oaxaca mezcal. He roasts the agave in an earth oven fired with pine, mango wood, and volcanic rock, then mills it by limestone tahona and ferments it in open pine vats with natural spring mountain water. The result is dense and layered rather than overtly smoky, opening with roasted nuts and burnt toffee before easing into a caramel finish.