Pay in 4 interest-free payments of $5.75 Learn more
Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
it is an exotic elixir packed with the fiery fresh flavor that all ginger-philes crave
with a well-integrated proof that never feels harsh
the unique nature of each ingredient and the barrel they are married in makes every bottling singularly special
First distillation in a 250L copper
walnuts and cinchona bark (quinine) on a base of Corsican Muscat and Vermentinu mistelles
Cocchi Vermouth Di Torino The Balvenie Single Barrel it is an exotic elixirGiulio Cocchi first began making aromatized wines in Turin back in 1891, and this vermouth is one of the direct results though it went out of production in the 1980s before current owner Roberto Bava revived it from historical records in 2011. Vermouth di Torino carries real institutional weight: it's one of only two vermouth styles in the world with protected geographic status, the other being French Chambry. The base is Moscato wine from the Asti