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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
Bottled in the highlands of Jalisco
Done dry with crisp acidity
a Sauvignon Blanc and a Passito Oro dessert wine
The whisky has been bottled up at a cask strength of 60
this single malt was distilled back in 2011 and matured in a peated cask for 11 years
2015 | Chateau Moulin Pey-Labrie | Chateau Haut-Lariveau (Magnum) LK3003 Bottled in the highlands ofRed Wine: 2015 Chateau Moulin Pey Labrie Chateau Haut Lariveau (Magnum) The nose is fruity, aromatic and a bit strict. It reveals notes of blackberry, black cherry and crushed redcurrant strawberry combined with touches of colas, Sichuan pepper and vanilla toasted oak. This wine need to be put in carafe. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor
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