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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
work in the vineyards and cellar is done in a holistic and lopped system
dates back to 1085
A Bourdeaux-style red blend made by Ginny Povall in the Stellenbosch
Biodynamically farmed Riesling from less than one hectare of vines on a hillside overlooking the village of Riquewihr
animals and people exist side by side in harmony
Angelo Negro Unfiltered Rosso 2024 Kanto work in the vineyards andOrganic. 100% Brachetto. Brachetto vinifed fully dry and bottled raw without filtration. Cryo macerated for 24 hours and fermented with native yeast in stainless steel and floating cap for 10 days. Matured in stainless steel for 5+ months on the lees of Arneis with regular battonage. Bottling is unfiltered and unfined. Vibrant cherry, strawberry, fennel, elderflower, incense, just beautiful. The perfect chillable wine for charcuterie, goat cheese,