A Passion for Whisky: How the tiny Scottish island of Islay creates malts that captivate the world (Ian Wisniewski) MIDDLE EASTERN turning down a chance to

turning down a chance to work as JFK’s White House Chef for a job at Howard Johnson’s

An early printing of a lovely book published by a historic hotel in Morelia

and author of several books on New Orleans regional cuisine and Mexican cooking

award-winning author Eleanor Ford’s luscious new volume reveals how centuries of spice trading and cultural diffusion changed the world’s cuisine and how to best stock and enjoy spices in your own home

or just keen to eat more veg—Rachel’s genius cookbook is for you

A Passion for Whisky: How the tiny Scottish island of Islay creates malts that captivate the world (Ian Wisniewski) MIDDLE EASTERN turning down a chance toAn essential, beautifully written companion to some of the most popular, peaty Scotch whiskies available, from Ardbeg to Laphroaig.Ian Wisniewski is one of our foremost drinks writers. At once affectionate, knowledgeable and entertaining, this engaging book is essential reading for any fans of Islay whisky. Charles MacLean"If there was one whiskey book to read on a crisp evening with your dram of choice and a small fire providing modest warmth, this