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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
Product Type: Champanage
dark and delicious
and just as essential in any classic daiquiri
Oaxaca• Maestro Destilador Armando Martínez• 100% Espadín (Agave angustifolia)• Cooked in a conical stone pit oven using mesquite and tepehuaje (great leadtree) wood• Milled using a traditional stone tahona• Open fermented 8–10 days in a wooden vat using well water• Distilled twice in a copper alembic still• A citrus-driven nose of lemongrass
The production process is overseen by Carlos Esquivel
Frank August Case Study: 04 4x Oaked Proofed in Barrel Double Oaked w Product Type: ChampanageProduct Type: Bourbon Size: 750mL Region: Kentucky Description: What sets this release apart is the unique "PROOFED IN BARREL" process introduced by the brand. Instead of proofing the whiskey in tanks before bottling, Frank August proofed it directly in the barrel at the time of the second fill. This innovative technique ensured that each barrel reached 95 proof at the point of maturation. The whiskey then continued to age in secondary barrels for an
US$ 245000.00
US$ 98.00
US$ 154.50