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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
With 75 color photographs and lots of sidebars
Winner of the James Beard Foundation Book of the Year Award and Best Book
and every wrong turn leads to a right
displayed in beautiful full-color photographs
Carrie also shares her family stories behind each recipe--growing up in Charleston
Bill Neal's Southern Cooking Regional & Ethnic With 75 color photographs andAuthor: Bill Neal Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American,