2004 | Bartolo Mascarello | Barolo Producer_Pius Notes of smoked meat

Notes of smoked meat

As good as the '99 is

juicily sweet

cedar and cinnamon flavors on a firmly tannic texture

Alessandro acquired another 13 hectares of land to add to the estate

2004 | Bartolo Mascarello | Barolo Producer_Pius Notes of smoked meatRed Wine: 2004 Bartolo Mascarello Barolo Shows aromas of dried flowers, mushroom and plum, verging on prune. Full bodied, with soft, velvety tannins and beautiful fruit. This is generous but subtle, with chewy tannins and loads of character. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high