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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
50% in cement tanks
Fresh and fruit-forward flavors languish in your mouth with a slow burn that gently fades away to a beautifully smooth finish
earthier red Burg
30% Vespolina from 0
The Carpesica hillsides have a surface layer rich in morainic residues of the ancient Piave glacier
La Torre Toscana Rosso "Ampelio" 2021 Indonesia 50% in cement tanksCertified Organic blend of Alicante (40%), Sangiovese Grosso (30%) and Ciliegiolo (30%). After fermentation it is aged for 12 months in small oak casks; then bottled without filtration. Meaty, beefy, cocoa, stewed fruit, cocoa dust, whoppers (the candy), dried cherries, figs, cough syrup, dried mint, dried dill, soy sauce, charcoal smoke, coffee grounds. Tastes like an Italian Rioja!