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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
Whatever food you choose
and Rondinella — the fresh Valpolicella gets a second fermentation over Amarone lees
with particles of rice dancing in the glass like droplets of snow
We think the wines open nicely over the course of a meal so don't rush
in a mix of old French oak foudre and concrete tank
2022 Bricco Ernesto Rebellious Nature California Whatever food you chooseThe 2022 Bricco Ernesto "Rebellious Nature" is an organic, co fermented field blend of Nebbiolo, Freisa, Bonarda, Barbera, and a touch of Cortese and Arneis from Roero Renato's own words on the blend: "everything in the basket, and into the fermenter" producing something savory, complex, and entirely its own, with red fruit, grip, and a wild energy that resists easy categorization. This is Renato Vezza's annual collaboration project, made with a