2012 | CVNE | Imperial Gran Reserva (Magnum) Producer_Jerome Prevost The whisky is distilled from

The whisky is distilled from barley and is aged in American oak casks

Hand-selected sherry casks help create this paradise of flavours and rich

a copper pot still named after the famous ‘Severn Trow’ – a cargo boat that sailed botanicals and spices to the port of Bewdley in the early 19th Century

after being laid off by a former employer

This special extra-matured version is finished in port casks for six months

2012 | CVNE | Imperial Gran Reserva (Magnum) Producer_Jerome Prevost The whisky is distilled fromRed Wine: 2012 CVNE Imperial Gran Reserva (Magnum) Vivid ruby red. An intensely perfumed bouquet evokes ripe raspberry, cherry cola, potpourri and exotic spices, with a suave vanilla topnote and a smoky mineral flourish. Sweet and broad in the mouth, offering lush red fruit, spicecake, mocha and coconut flavors. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small