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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
distilled in small batches and blended under the watchful eye of Brazilian Yaguara master blender: Erwin Weimann
Sipsmith Sloe Gin Tasting Notes
Daiquiri or Paloma
Forty Creek Founder's Reserve Tasting Notes
Caorunn (pronounced ka-roon)
La Venenosa Raicilla Sierra Mezcal MAHIPALKKB distilled in small batches andMezcal: La Venenosa Raicilla Sierra La Venenosa Raicilla Sierra Occidental is made by Don Ruben Pea and is rumored to have strong therapeutic and health benefits. Size: 750ML Proof: 84 (42% ABV) Origin: Mexico Distillery: Don Ruben Pena Fuentes La Venenosa Raicilla Sierra Occidental de Jalisco is produced by Maestro Tabernero Don Ruben Pea in the mountains in the village of Mascota, Jalisco. At 1,500 metres above sea level, Don Ruben cultivates agave