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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
A true Quinquina Blanc
like everything else
Despite its location in relatively warm Chiba
The estate focuses on the traditional varieties of the area and is certified biodynamic
founded in 1906 and led by the Vergnano family of craft distillers
Maurin Quina Le Puy Trousseau A true Quinquina BlancSince 1884, Maurin Quina has been produced by macerating Morello cherries, cinchona, almonds, and lemon zest with high quality wine fortified with cherry brandy. Slightly bitter and lightly fruity, Maurin Quina is as enjoyable over ice with a citrus twist as it is in a cocktail along with gin, vodka, or whatever base spirit feels right. At 16% abv it plays well with other ingredients without stealing the show. The flavor profile is cherry laced