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Calabria in Cucina: The Flavours of Calabria (Valentina Oliveri) cookies A fantastic first edition of

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A fantastic first edition of Mill Valley’s first cookbook

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The true spirit

Calabria in Cucina: The Flavours of Calabria (Valentina Oliveri) cookies A fantastic first edition ofNOTE: This book is in English and Italian. "Calabria in Cucina" contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape, close to Tropea. The easy to follow recipes are written by Chef Valentina Oliveri, owner of the restaurant L'Elibelinde, based in Rende (Cosenza).

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