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(*NEW ARRIVAL*) (Peter Pauper Press) Beilenson, Edna, ed. Simple Italian Cookery. comfort food ham and eggs

SKU 7229493551
USD45.00 USD84.00
4.8

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Ships within 48 hours · Estimated delivery Sep 9 - Sep 14

Yard ledger

Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.

Spec sheet
Description

ham and eggs

cold roast duck

with bright photographs and descriptions of the company's products in 1970

and a history that goes back to 1963

and requirements are laid out in this in-depth book

(*NEW ARRIVAL*) (Peter Pauper Press) Beilenson, Edna, ed. Simple Italian Cookery. comfort food ham and eggsIllus. with color woodcuts by Ruth McCrea. Pictorial boards. First Edition. Mount Vernon, NY: Peter Pauper Press, [1959]. A fine and colorful copy, with recipes for Italian favorites such as manicotto, gnocchi, spaghetti alla Caruso, eggs Florentine, Italian broiled shrimp, veal scallopine, etc. Very good. (50)

Exchange/Return Notes
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